Carrot Salad with Creamy Yogurt Dressing

Here’s a delicious way to add some beta-carotene to your diet!

Ingredients:

• 2 tbsp. lemon juice
• 1 tsp. liquid stevia
• 3 tbsp. extra virgin olive oil
• ¾ cup plain coconut yogurt
• 3 cups coarsely grated, peeled carrots
• ¼ cup chopped chives
• ¼ cup sliced almonds, toasted (optional)
• Salt and pepper to taste

Directions:

1. Whisk lemon juice and stevia in a medium bowl.
2. Gradually whisk in oil, then yogurt.
3. Mix in carrots and chives.
4. Season with salt and pepper.
5. Cover and chill for at least 2 hours.
6. Sprinkle almonds and stir right before serving.