What Kinds of Calcium Should You Avoid?
Generally speaking, we’ve got two main categories of calcium:
- Soluble calcium
- Insoluble calcium
This relates to whether each form of calcium is able to dissolve in water or not. The trick here is that the insoluble forms of calcium are much more concentrated, and that’s tempting because on a label, it will look far more impressive.
But when something is insoluble, we do not absorb it as well into our bodies. Even if we do, they are more likely associated with the negatives of calcification, which include things like joint calcification, cardiac calcification, bone spurs, kand idney stones.
So what are the versions of insoluble calcium? Consider calcium from animal bones, oyster shells, inorganic sources (like rocks), or things like that. Algical, for example, is essentially a form of coral calcium and was popular for a moment in time.
The other issue with concentration is that, the more dense the calcium is, the more difficult it is to absorb and the more you need. They can be quite common in supplements, but they are certainly not preferred – especially for those with thyroid disease.